Returning Customers
Selecta Artisanal (Sour) Cassava Flour/Starch produced using the modified process. After removing proteins and fiber by washing and centrifuging, the product going through the fermentation process and drying.
The final product is more rustic compare to traditional very fine cassava flour/starch and has some sour/acidic taste. That specific characteristic of Selecta Artisanal cassava flour/starch improves the flavour of the baked products and produces a better crust.
Selecta Artisanal Cassava Flour/Starch is best used to make traditional cheese bread (chipas), pão de queijo, pizza based and more. Suitable for home baking and professional industrial production.
GLUTEN FREE
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