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The yerba mate Pajarito is native of Itapúa, Paraguay, the best known Paraguayan brand. Pajarito is cultivated in the traditional way, it is scorched and dried. The leaves are stored for 20 months to guarantee the highest quality. This period of time is one of the most important ones in the whole process during which the tea gains it's taste and colour.
The quality of this product comes from a Yerba Mate with stems strict controlled, carefully selected and with natural mint and lemon essences. Ingredients: Yerba Mate, mint flavour, lemon flavour, smoke
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